The Liguria region is very rich in local products, such as taggiasche olives and extra virgin olive oil, basil, grapes and so on. Some recipes are based on ancient orally passed traditions. Thanks to this food tour, you will be in touch with the local cuisine and enjoy unusual taste and “active” experiences
Meeting with your private local licensed tour guide at the Railway Station in La Spezia. By 15 minutes you will reach the nice village of Manarola by train. There you will start your amazing full-day food tour! The first stop will be a particular venue, with a panoramic terrace, where a private baker will teach you all the secrets to prepare the famous local Ligurian focaccia (kind of flat bread)! You will dough the flour with few other ingredients, bake and finally taste your focaccia, sipping a glass of Ligurian wine.
Corniglia will be your second gourmet stop. After a pleasant stroll in its historical centre, you will taste a special 100% made in Italy ice-cream produced with local fresh basil and organic olive-oil, two ingredients always present in the local cuisine. In the afternoon, you will discover Monterosso, the largest village of Cinque Terre, famous for its beaches. There you will explore its cute historical centre and enjoy a special wine-gastronomical tasting based on local olives, bruschetta with pesto sauce and white Sciacchettrà wine. Back to La Spezia by train.
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