What makes our trips different?
We provide you only private or luxury services
OUR TRIP OF THE MONTH
The best of Bolognese cuisine:
tortellini cooking class and mortadella, cold cuts and cheese tastings
Are you looking for an uncommon gastronomical experience in Italy?
Read, choose and book the programme as follows and you will enjoy a private cooking class based on fresh pasta and a particular one-to-one lesson during which you
will discover everything about Mortadella and other Emilian cold cuts, such as Parma ham and salami. How to recognize them, how to cut them… but above all how to taste them!